Last night I made this delicious lemon chicken dish that was inspired from a friend of mine. Super easy and even my picky eaters liked it. (This picture was taken before the dish went in the oven). Coat the bottom of an oven safe dish with olive oil. Place chicken breast on top and season with salt, pepper, rosemary, and thyme. Turn chicken over and repeat seasoning. Cut up some butter and place on top. Slice up one lemon per two chicken breasts and place on top. I added green beans but you could also do asparagus. Let marinate in fridge for an hour or place in oven right away. Cook at 350 for 35-40 minutes or until juices run clean. Enjoy.
#dinner #chicken #lemon
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